The NC Food and Health Care Intersections group was organized to find ways to better integrate medical care and improve local food access through production, distribution, and education with existing NC sustainable farming and food program initiatives to achieve healthy outcomes for children and persons with chronic disease. 

Leadership Team:

Last Name First Name Position Organization
Ammerman Alice Director, Center for Health Promotion & Disease Prevention UNC-Chapel Hill Gillings School of Global Public Health
Barzin Amir Assistant Professor & Family Practitioner UNC School of Medicine, Department of Family Medicine
Creamer Nancy Distinguished Professor, Director Center for Environmental Farming Systems NC State University, Center for Environmental Farming Systems
Greenberg Janett Retired Health and LTC Insurance Executive Community at Large
Hartzell Adam NC Executive Director, myCommunity Connect United Healthcare
Haynes-Maslow Lindsey Assistant Professor & Extension Specialist NC State University, Dept of Agricultural and Human Sciences
Piner Abbey Program Coordinator NC State University, Community Food Strategies, Center for Environmental Farming Systems
Wilson Brad Director of Development UNC School of Medicine, Department of Family Medicine
Knight Gini Program Associate NC State University, Community Food Strategies Center for Environmental Farming Systems